Difference between revisions of "Cleaning of production halls and equipment in wine & beverages production"

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Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]]
 
Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]]
  
===== GENERAL DESCRIPTION =====
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=== GENERAL DESCRIPTION ===
 +
 
 
Processing equipment and production installations are cleaned and disinfected periodically to comply with legal hygiene requirements. The frequency can vary considerably. The aim of cleaning and disinfection is to remove product remnants, other contaminants and micro-organisms.
 
Processing equipment and production installations are cleaned and disinfected periodically to comply with legal hygiene requirements. The frequency can vary considerably. The aim of cleaning and disinfection is to remove product remnants, other contaminants and micro-organisms.
 +
  
 
CIP systems are generally used for cleaning equipment.
 
CIP systems are generally used for cleaning equipment.
 +
  
 
Water flushing is used to clean open surfaces and floors.
 
Water flushing is used to clean open surfaces and floors.
  
===== APPLICATION =====
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=== APPLICATION ===
  
 
*Soft drinks
 
*Soft drinks
 
*Wine
 
*Wine
  
===== TYPICAL PARAMETERS =====
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 +
=== TYPICAL PARAMETERS ===
 
Steam and hot water  
 
Steam and hot water  
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 +
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=== SOURCES ===
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* AINIA technology Center: Parque tecnológico de Valencia c/ Benjamin Franklin, 5-11 E46980 Paterna Valencia (España)
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*; Case studies
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**[[Media: BPE_Hütt_Brewery.pdf |Hütt Brewery]]
  
  

Latest revision as of 22:52, 3 December 2014

Back to EFFICIENCY FINDER OF FOOD INDUSTRY

GENERAL DESCRIPTION

Processing equipment and production installations are cleaned and disinfected periodically to comply with legal hygiene requirements. The frequency can vary considerably. The aim of cleaning and disinfection is to remove product remnants, other contaminants and micro-organisms.


CIP systems are generally used for cleaning equipment.


Water flushing is used to clean open surfaces and floors.


APPLICATION

  • Soft drinks
  • Wine


TYPICAL PARAMETERS

Steam and hot water


SOURCES

  • AINIA technology Center: Parque tecnológico de Valencia c/ Benjamin Franklin, 5-11 E46980 Paterna Valencia (España)




Back to EFFICIENCY FINDER OF FOOD INDUSTRY