Difference between revisions of "Cleaning of production halls and equipment in wine & beverages production"
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* AINIA technology Center: Parque tecnológico de Valencia c/ Benjamin Franklin, 5-11 E46980 Paterna Valencia (España) | * AINIA technology Center: Parque tecnológico de Valencia c/ Benjamin Franklin, 5-11 E46980 Paterna Valencia (España) | ||
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| + | *; Case studies | ||
| + | **[[Media: BPE_Hütt_Brewery.pdf |Hütt Brewery]] | ||
Latest revision as of 22:52, 3 December 2014
Back to EFFICIENCY FINDER OF FOOD INDUSTRY
GENERAL DESCRIPTION
Processing equipment and production installations are cleaned and disinfected periodically to comply with legal hygiene requirements. The frequency can vary considerably. The aim of cleaning and disinfection is to remove product remnants, other contaminants and micro-organisms.
CIP systems are generally used for cleaning equipment.
Water flushing is used to clean open surfaces and floors.
APPLICATION
- Soft drinks
- Wine
TYPICAL PARAMETERS
Steam and hot water
SOURCES
- AINIA technology Center: Parque tecnológico de Valencia c/ Benjamin Franklin, 5-11 E46980 Paterna Valencia (España)
- Case studies
