Difference between revisions of "Cooking & boiling in chocolate, cacao & coffee production"
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+ | *;Applications: | ||
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+ | ::*[[instant coffee production]] | ||
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+ | ::*[[decaffeinated coffee production]] | ||
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+ | ;Example flowsheet of coffee in industry | ||
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+ | [[Image: Cpooking & boiling in chocolate production, figure1.jpg]] | ||
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+ | Literature: Ullmann's Encyclopedia of Industrial Chemistry, Vol.A7, 1994 | ||
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+ | ;Typical parameters of the process | ||
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+ | {| border="1" | ||
+ | | align="left" style="background:yellow"|'''Chocolate-Cacao-Coffee products''' | ||
+ | | align="center" style="background:orange"|'''Temperature [°C]''' | ||
+ | | align="center" style="background:orange"|'''Pressure (bar)''' | ||
+ | | align="center" style="background:orange"|'''Heat ransfer medium''' | ||
+ | | align="center" style="background:orange"|'''Residence Time''' | ||
+ | | align="center" style="background:orange"|'''Details''' | ||
+ | | align="center" style="background:orange"|'''Literature''' | ||
+ | |- | ||
+ | | align="left" style="background:#EEEE44"|Coffee beans||align="center"| 120-140|||| align="center"| gas or fuel oil|| align="center"| 2-18 min|||| | ||
+ | |} | ||
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Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] |
Latest revision as of 11:02, 27 February 2013
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Applications
- Example flowsheet of coffee in industry
Literature: Ullmann's Encyclopedia of Industrial Chemistry, Vol.A7, 1994
- Typical parameters of the process
Chocolate-Cacao-Coffee products | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
Coffee beans | 120-140 | gas or fuel oil | 2-18 min |