Difference between revisions of "Cooking & boiling in starch, potatoes & grain mill production"
From Efficiency Finder
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| align="left" style="background:#EEEE44"|Instant coffee||align="center"| 100|||||||||| | | align="left" style="background:#EEEE44"|Instant coffee||align="center"| 100|||||||||| | ||
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Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | ||
Revision as of 12:01, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Starch-Potato-Grain Milled Product Industry Flowsheet
- Typical parameters of the process
| Starch-Potatoes-Grain milled Products | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Instant coffee | 100 |
