Difference between revisions of "Cooking & boiling in starch, potatoes & grain mill production"
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Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] |
Latest revision as of 13:27, 28 November 2014
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- Starch-Potato-Grain Milled Product Industry Flowsheet
- Typical parameters of the process
Starch-Potatoes-Grain milled Products | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
Instant coffee | 100 |