Cooking & boiling in vegetable production

From Efficiency Finder
Revision as of 11:42, 9 November 2010 by Breka (Talk | contribs) (Protected "Cooking & boiling in vegetable production" [edit=autoconfirmed:move=autoconfirmed])

Jump to: navigation, search

Back to EFFICIENCY FINDER FOR FOOD INDUSTRY


  • Application
almost in all fruits & vegetable products


  • Solar Integration
Gangl/Austria


Typical parameters of the process
Friuts- Vegetables- Herbs Temperature [°C] Pressure (bar) Heat ransfer medium Residence Time
Apple juice 60-65 water


Back to EFFICIENCY FINDER FOR FOOD INDUSTRY

Retrieved from "http://wiki.zero-emissions.at/index.php?title=Cooking_%26_boiling_in_vegetable_production&oldid=1720"