Difference between revisions of "Cooling, chilling and cold stabilization in fish production"
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| + | The processes in fish production are the same as in meat production. The temperature levels may be different. | ||
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Latest revision as of 11:18, 8 March 2015
Back to EFFICIENCY FINDER OF FOOD INDUSTRY
The processes in fish production are the same as in meat production. The temperature levels may be different.
| Cooling, chilling and cold stabilization |
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