Difference between revisions of "Cooling of production halls in dairies"
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Revision as of 13:08, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Applications
Dairy products are heat sensitive products. Therefore, cooling of production halls in dairies is applied when manufacturing most milk products. The cooling demands increases during summer time.
- Example flowsheet
Not available.
Cooling of production halls is not a processing step when manufacturing milk products, therefore it's not included in process flowsheets.
- Typical parameters of the process
Not available.
