Difference between revisions of "Deodorization in chocolate, cacao & coffee production"
From Efficiency Finder
(New page: Back to EFFICIENCY FINDER FOR FOOD INDUSTRY ;Coffee industry flowsheet ;Applications ::decaffeinated coffee production ;Example flowsheet [[Image: De...) |
m (Protected "Deodorization in chocolate, cacao & coffee production" [edit=autoconfirmed:move=autoconfirmed]) |
(No difference)
| |
Revision as of 15:35, 4 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Coffee industry flowsheet
- Applications
- Example flowsheet
Literature: Ullmann's Encyclopedia of Industrial Chemistry, Vol.A7, 1994
- Typical parameters
| Chocolate-Cacao-Coffee Production | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Instant coffee | 100 - 110 | steam | 1-4h |
