Difference between revisions of "Deodorization in chocolate, cacao & coffee production"
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Latest revision as of 10:59, 27 February 2013
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Coffee industry flowsheet
- Applications
- Example flowsheet
Literature: Ullmann's Encyclopedia of Industrial Chemistry, Vol.A7, 1994
- Typical parameters
| Chocolate-Cacao-Coffee Production | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Instant coffee | 100 - 110 | steam | 1-4h |
