Deodorization in chocolate, cacao & coffee production

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Coffee industry flowsheet


Applications
decaffeinated coffee production


Example flowsheet


Deodorization in chocolate production, figure1.jpg

Literature: Ullmann's Encyclopedia of Industrial Chemistry, Vol.A7, 1994


Typical parameters
Chocolate-Cacao-Coffee Production Temperature [°C] Pressure (bar) Heat ransfer medium Residence Time Details Literature
Instant coffee 100 - 110 steam 1-4h


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