Difference between revisions of "Deodorization in fats & oils production"
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+ | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | ||
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+ | ;Fat-Oil Industry Flowsheet | ||
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+ | ::a.) Important steps in oil seed and oil processing: | ||
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+ | [[Image: Industry Flowsheet, figure4.jpg]] | ||
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+ | Literature: Nr.2 in: Literatur\Literaturliste Lebensmittel.doc | ||
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+ | ::b.) Crude oil chemical refining process: | ||
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+ | [[Image: Chemical refining process, figure5.jpg]] | ||
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+ | Literature: BREF for Food, Drink and Milk Industries, June 2005 | ||
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| align="left" style="background:#EEEE44"|Instant coffee||align="center"| 40 - 100||||||align="center"| 3s - 5min||vacuum or normal prssure|| | | align="left" style="background:#EEEE44"|Instant coffee||align="center"| 40 - 100||||||align="center"| 3s - 5min||vacuum or normal prssure|| | ||
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+ | ;Process info : Deodorization of fats & oils | ||
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+ | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | ||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] |
Revision as of 15:16, 4 November 2010
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- Fat-Oil Industry Flowsheet
- a.) Important steps in oil seed and oil processing:
Literature: Nr.2 in: Literatur\Literaturliste Lebensmittel.doc
- b.) Crude oil chemical refining process:
Literature: BREF for Food, Drink and Milk Industries, June 2005
- Typical parameters
Aroma-Essence | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
Instant coffee | 40 - 100 | 3s - 5min | vacuum or normal prssure |
- Process info
- Deodorization of fats & oils
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY