Difference between revisions of "Deodorization in fats & oils production"
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Revision as of 15:13, 4 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Typical parameters
| Aroma-Essence | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Instant coffee | 40 - 100 | 3s - 5min | vacuum or normal prssure |
