Difference between revisions of "Distillation in aroma production"
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| + | {| border="1" | ||
| + | | align="left" style="background:yellow"|'''Aroma-Essence''' | ||
| + | | align="center" style="background:orange"|'''Temperature [°C]''' | ||
| + | | align="center" style="background:orange"|'''Pressure (bar)''' | ||
| + | | align="center" style="background:orange"|'''Heat ransfer medium''' | ||
| + | | align="center" style="background:orange"|'''Residence Time''' | ||
| + | | align="center" style="background:orange"|'''Details''' | ||
| + | | align="center" style="background:orange"|'''Literature''' | ||
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| + | | align="left" style="background:#EEEE44"|Instant coffee||align="center"| 40 - 100||||||align="center"| 3s - 5min||vacuum or normal prssure|| | ||
| + | |} | ||
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Revision as of 15:06, 4 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
| Aroma-Essence | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Instant coffee | 40 - 100 | 3s - 5min | vacuum or normal prssure |
