Difference between revisions of "Distillation in aroma production"
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Revision as of 15:06, 4 November 2010
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- Typical parameters
| Aroma-Essence | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Instant coffee | 40 - 100 | 3s - 5min | vacuum or normal prssure |
