Distillation in aroma production
From Efficiency Finder
Revision as of 15:06, 4 November 2010 by Breka (Talk | contribs) (Protected "Distillation in aroma production" [edit=autoconfirmed:move=autoconfirmed])
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Typical parameters
| Aroma-Essence | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Instant coffee | 40 - 100 | 3s - 5min | vacuum or normal prssure |
