Difference between revisions of "Drying in fish processing"

From Efficiency Finder
Jump to: navigation, search
 
Line 1: Line 1:
 
Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]]
 
Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]]
 +
 +
 +
The processes in fish production are the same as in meat production. The temperature levels may be different.
  
 
{| class="wikitable"
 
{| class="wikitable"
 
!colspan="6"|[[Drying in meat processing| Drying]]
 
!colspan="6"|[[Drying in meat processing| Drying]]
 
|}
 
|}
 +
  
 
Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]]
 
Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]]

Latest revision as of 11:16, 8 March 2015

Back to EFFICIENCY FINDER OF FOOD INDUSTRY


The processes in fish production are the same as in meat production. The temperature levels may be different.

Drying


Back to EFFICIENCY FINDER OF FOOD INDUSTRY