Difference between revisions of "Evaporation for milk products"

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Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]
 
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'''EVAPORATION FOR MILK PRODUCTS'''
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;* [[Process description: Evaporation for milk products|Additional information on the process
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;* Applications:
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::1) [[Powdered milk production]]
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::2) [[Sweetened condensed milk production]]
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::3) [[Yogurt production]]
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;* Case studies
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Example flowsheet:
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[[Image:evaporation for milk products.jpg]]
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Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997
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Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]
 
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]

Revision as of 13:39, 4 November 2010

Back to EFFICIENCY FINDER FOR FOOD INDUSTRY


EVAPORATION FOR MILK PRODUCTS


[[Process description
  • Evaporation for milk products|Additional information on the process
Applications
1) Powdered milk production
2) Sweetened condensed milk production
3) Yogurt production
  • Case studies


Example flowsheet:


Evaporation for milk products.jpg


Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997


Back to EFFICIENCY FINDER FOR FOOD INDUSTRY

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