Difference between revisions of "Evaporation for milk products"
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| + | '''EVAPORATION FOR MILK PRODUCTS''' | ||
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| + | ;* [[Process description: Evaporation for milk products|Additional information on the process]] | ||
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| + | ;* Applications | ||
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| + | ::1) [[Powdered milk production]] | ||
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| + | ::2) [[Sweetened condensed milk production]] | ||
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| + | ::3) [[Yogurt production]] | ||
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| + | ;* [[Case studies]] | ||
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| + | ;Example flowsheet: | ||
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| + | [[Image:evaporation for milk products.jpg]] | ||
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| + | Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997 | ||
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Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | ||
Latest revision as of 12:29, 21 November 2012
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
EVAPORATION FOR MILK PRODUCTS
- Applications
- Example flowsheet
Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997
