Difference between revisions of "Evaporation in vegetable production"
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| − | + | {| border="1" | |
| − | + | | align="left" style="background:yellow"|'''Cleaning process''' | |
| − | + | | align="center" style="background:orange"|'''Temperature [°C]''' | |
| − | + | | align="center" style="background:orange"|'''Pressure (bar)''' | |
| + | | align="center" style="background:orange"|'''Residence Time''' | ||
| + | | align="center" style="background:orange"|'''Details''' | ||
| + | | align="center" style="background:orange"|'''Literature''' | ||
| + | |- | ||
| + | | align="left" style="background:#EEEE44"|Vegetable juice|||||||||| | ||
| + | |- | ||
| + | | align="left" style="background:#EEEE44"|Fruit juice||40 - 70||||||vacuum evapration|| | ||
| + | |} | ||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | ||
Revision as of 13:51, 4 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
EVAPORATION IN VEGETABLE/FRUIT/HERB PRODUCTION
- Applications
- Solar Integration
Case Studies : Gangl/Austria
- Typical parameters of the process
| Cleaning process | Temperature [°C] | Pressure (bar) | Residence Time | Details | Literature |
| Vegetable juice | |||||
| Fruit juice | 40 - 70 | vacuum evapration |
