Difference between revisions of "Evaporation in vegetable production"

Latest revision as of 12:34, 26 February 2013

EVAPORATION IN VEGETABLE/FRUIT/HERB PRODUCTION

Case Studies : Gangl/Austria

@@ Line 1: / Line 1: @@
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+'''EVAPORATION IN VEGETABLE/FRUIT/HERB PRODUCTION'''
+*;Applications
+::* [[fruit juice/pulp|fruit juice]]
+::* [[vegetable juice/pulp|vegetable juice & pulp]]
+*;Solar Integration
+Case Studies : [[Gangl/Austria]]
+;*[[Solar System Integration]]
+;Typical parameters of the process
+{| border="1"
+| align="left" style="background:yellow"|'''Cleaning process'''
+| align="center" style="background:orange"|'''Temperature [°C]'''
+| align="center" style="background:orange"|'''Pressure (bar)'''
+| align="center" style="background:orange"|'''Residence Time'''
+| align="center" style="background:orange"|'''Details'''
+| align="center" style="background:orange"|'''Literature'''
+|-
+| align="left" style="background:#EEEE44"|Vegetable juice||||||||||
+|-
+| align="left" style="background:#EEEE44"|Fruit juice||40 - 70||||||vacuum evaporation||
+|}
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