Difference between revisions of "Evaporation in vegetable production"
From Efficiency Finder
(New page: Back to EFFICIENCY FINDER FOR FOOD INDUSTRY Back to EFFICIENCY FINDER FOR FOOD INDUSTRY) |
|||
Line 1: | Line 1: | ||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | ||
+ | |||
+ | |||
+ | '''EVAPORATION IN VEGETABLE/FRUIT/HERB PRODUCTION''' | ||
+ | |||
+ | |||
+ | ;Applications | ||
+ | |||
+ | * [[fruit juice]] | ||
+ | |||
+ | * [[vegetable juice & pulp]] | ||
+ | |||
+ | |||
+ | ;Solar Integration | ||
+ | |||
+ | Case Studies : [[Gangl/Austria]] | ||
+ | |||
+ | |||
+ | [[;Solar System Integration]] | ||
+ | |||
+ | |||
+ | ;Typical parameters of the process' | ||
+ | |||
+ | |||
+ | |||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] |
Revision as of 13:48, 4 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
EVAPORATION IN VEGETABLE/FRUIT/HERB PRODUCTION
- Applications
- Solar Integration
Case Studies : Gangl/Austria
- Typical parameters of the process'