Difference between revisions of "Greenfoods Wiki"
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This part of the „Wiki Web“ has been developed within the IEE project [http://www.green-foods.eu/ GREENFOODS] under the coordination of [http://www.aee-intec.at/ AEE INTEC]. | This part of the „Wiki Web“ has been developed within the IEE project [http://www.green-foods.eu/ GREENFOODS] under the coordination of [http://www.aee-intec.at/ AEE INTEC]. | ||
| − | Project consortium | + | [[File:GF LOGO web small colour.png]] |
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| + | ===Project consortium=== | ||
*[http://www.green-foods.eu/consortium-partner-description/austrian-energy-agency/ Austrian Energy Agency] | *[http://www.green-foods.eu/consortium-partner-description/austrian-energy-agency/ Austrian Energy Agency] | ||
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*[http://www.green-foods.eu/consortium-partner-description/university-of-kassel/ University of Kassel] | *[http://www.green-foods.eu/consortium-partner-description/university-of-kassel/ University of Kassel] | ||
*[http://www.green-foods.eu/consortium-partner-description/stuttgart-university-of-applied-sciences/ Stuttgart University of Applied Sciences] | *[http://www.green-foods.eu/consortium-partner-description/stuttgart-university-of-applied-sciences/ Stuttgart University of Applied Sciences] | ||
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The overall objective of the GREENFOODS project is to lead the European food and beverage industry to high energy efficiency and reduction of fossil carbon emissions in order to ensure and foster the world wide competitiveness, improve the security of energy supply and guarantee the sustainable production in Europe. | The overall objective of the GREENFOODS project is to lead the European food and beverage industry to high energy efficiency and reduction of fossil carbon emissions in order to ensure and foster the world wide competitiveness, improve the security of energy supply and guarantee the sustainable production in Europe. | ||
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| + | The existing efficiency finder is organized as a matrix containing a lot of information for the industry sector and its subsector food, product lines, unit operations and combinations of them in different levels of detail. During the Project the subsector food has been enhanced by adding case studies, branch concepts and information to energy efficient technologies. | ||
| + | ===[[Subsection DA food|ENTER the enhanced efficiency finder subsection food]]=== | ||
The expertise of 14 partners from Germany, United Kingdom, Spain, Poland and Austria resulted in the regional matrix, which consists of | The expertise of 14 partners from Germany, United Kingdom, Spain, Poland and Austria resulted in the regional matrix, which consists of | ||
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*'''energy audits''' | *'''energy audits''' | ||
| − | [ | + | ===[[Regional matrix|Enter the Regional Matrix]]=== |
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| + | ===[[Branch Concept|Enter the GREENFOODS branch concepts]]=== | ||
This set of tools has been collected during the project to assist auditors, planners, operators and decision makers in self-assessment, benchmarking, design, calculation, optimisation and simulation | This set of tools has been collected during the project to assist auditors, planners, operators and decision makers in self-assessment, benchmarking, design, calculation, optimisation and simulation | ||
| − | [ | + | ===[[GREENFOODS tools|Enter the tools]]=== |
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| + | ---- | ||
''You want to participate?'' | ''You want to participate?'' | ||
Latest revision as of 15:28, 11 July 2016
This part of the „Wiki Web“ has been developed within the IEE project GREENFOODS under the coordination of AEE INTEC.
Contents
Project consortium
- Austrian Energy Agency
- Austrian Federal Economic Chamber
- Graz University of Technology
- Bongfish GmbH
- The Polish National Energy Conservation Agency (KAPE)
- Research Association for the agro-food industry - AINIA
- ESCAN S.L.
- AIGUASOL. Sistemes avançats d’enginyeria solar tèrmica.
- FIAB Spanish Food and Drink Industry Federation
- Campden BRI
- University of Newcastle upon Tyne
- University of Kassel
- Stuttgart University of Applied Sciences
The overall objective of the GREENFOODS project is to lead the European food and beverage industry to high energy efficiency and reduction of fossil carbon emissions in order to ensure and foster the world wide competitiveness, improve the security of energy supply and guarantee the sustainable production in Europe.
The existing efficiency finder is organized as a matrix containing a lot of information for the industry sector and its subsector food, product lines, unit operations and combinations of them in different levels of detail. During the Project the subsector food has been enhanced by adding case studies, branch concepts and information to energy efficient technologies.
ENTER the enhanced efficiency finder subsection food
The expertise of 14 partners from Germany, United Kingdom, Spain, Poland and Austria resulted in the regional matrix, which consists of
- GREENFOODS Branch concept
- Training
- Special funding schemes
- virtual energy competence centres
- energy audits
Enter the Regional Matrix
Enter the GREENFOODS branch concepts
This set of tools has been collected during the project to assist auditors, planners, operators and decision makers in self-assessment, benchmarking, design, calculation, optimisation and simulation
Enter the tools
You want to participate?
This WikiWeb is a living document and we would appreciate your contribution, if you have knowledge or are one of the above experts. You are therefore very welcome to add information to our WikiWeb.
If the administrator did not give you write access automatically and did not contact you, you should write them a message on GREENFOODS_wiki@aee.at with your name and your company/organisation where you introduce yourself and explain what will be your contribution. The administrator will give you permission as soon as possible.
Attention: If you make any changes in the Matrix, please click on "Page Preview" first, to check if the results are ok, and then click on the "Save Page"-Button.
