Difference between revisions of "Pasteurization in beer production"
From Efficiency Finder
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− | ;Typical parameters | + | ;Typical parameters of the process |
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+ | {| border="1" | ||
+ | | align="left" style="background:yellow"|'''Beer Products''' | ||
+ | | align="center" style="background:orange"|'''Temperature [°C]''' | ||
+ | | align="center" style="background:orange"|'''Pressure (bar)''' | ||
+ | | align="center" style="background:orange"|'''Heat ransfer medium''' | ||
+ | | align="center" style="background:orange"|'''Residence Time''' | ||
+ | | align="center" style="background:orange"|'''Details''' | ||
+ | | align="center" style="background:orange"|'''Literature''' | ||
+ | |- | ||
+ | | align="left" style="background:#EEEE44"|Beer|| align="center"| ~70|||| align="center"| water||align="center"| 1min||||Case study: Murauer Brewery(JOINTS) | ||
+ | |} | ||
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Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] |
Revision as of 11:16, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Pasteurization in breweries
Literature: Case study: Murauer Brewery (Joints)
- Typical parameters of the process
Beer Products | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
Beer | ~70 | water | 1min | Case study: Murauer Brewery(JOINTS) |