Difference between revisions of "Pasteurization in vegetable production"
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+ | PASTEURIZATION IN VEGETABLE/FRUIT/HERB PRODCUTION | ||
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+ | *;Applications: | ||
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+ | ::* fruit juice & pulp | ||
+ | ::* vegetable juice & pulp | ||
+ | ::* mashed fruits | ||
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+ | *;Additional information on the process | ||
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+ | *;Solar Integration | ||
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+ | * Gangl/Austria | ||
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+ | ;Typical parameters of the process: | ||
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+ | Image:pasteurization vegetables.jpg | ||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] |
Revision as of 10:49, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
PASTEURIZATION IN VEGETABLE/FRUIT/HERB PRODCUTION
- Applications
- fruit juice & pulp
- vegetable juice & pulp
- mashed fruits
- Additional information on the process
- Solar Integration
* Gangl/Austria
- Typical parameters of the process
Image:pasteurization vegetables.jpg