Difference between revisions of "Peeling in vegetable production"
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Revision as of 12:42, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Solar Integration
- Case Studies : Gangl/Austria
- Typical parameters of the process
| Friuts- Vegetables- Herbs | Temperature [°C] | Pressure (bar) | Medium | Residence Time | Details | Literature |
| Vegetable juice | 75-95 | NaOH | 3s-5min | ? | ||
| Vegetable pulp | 75-95 | NaOH | 3s-5min | ? |
