Ready meals
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I. GENERAL DESCRIPTION:
- 1. General Flowsheet of ready meals production
No information is available.
- 2. Description of techniques, methods and equipment
- (BAT for Food, Drink and Milk Industries, June 2005)
Some fruits and vegetables are preserved. For this purpose, depending on the type of fruit and vegetables, different processes are used, and a variety of products are made, e.g. ready meals. In most installations, a variety of products are made, e.g. ready meals. In most installations, a variety of fruit and vegetables are processed simultaneously and consequently into different products. The majority of installations process products in bulk and are subject to seasonal variations, in line with crop rotation. However, some have product lines which are not affected by seasonal fluctuations. Further processing of frozen raw materials takes place throughout the year. Processing capacities are increasingly being expanded for such product processing.
- 3. Temperature ranges and other parameters (table)
No information is available.
- 4. Benchmark data
No information is available.
II. NEW TECHNOLOGIES:
- a) Changes in the process
No information is available.
- b) Changes in the energy distribution system
No information is available.
- c) Changes in the heat supply system
No information is available.
III. SOLAR SYSTEMS INTEGRATION:
Critical issues concerning the possible solar integration
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