Difference between revisions of "Red wine"
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Figure 1: Production of red wine. | Figure 1: Production of red wine. | ||
Revision as of 16:22, 4 May 2011
Back to EFFICENCY FINDER OF FOOD INDUSTRY
Back to Information about wine & beverages production
1. GENERAL DESCRIPTION:
- 1. General Flowsheet of red wine production
Figure 1: Production of red wine.
Literature: “?“, A.Rapp
- 2. Description of techniques, methods and equipment
- 3. Temperature ranges and other parameters (table)
- 4. Benchmark data
No information is available.
2. NEW TECHNOLOGIES:
- a) Changes in the process
- No information is available.
- b) Changes in the energy distribution system
- No information is available.
- c) Changes in the heat supply system
- No information is available.
3. SOLAR SYSTEMS INTEGRATION:
Critical issues concerning the possible solar integration
