Red wine

Back to EFFICENCY FINDER OF FOOD INDUSTRY

Back to Information about wine & beverages production

1. GENERAL DESCRIPTION:

1. General Flowsheet of red wine production

Figure 1: Production of red wine.

Literature: “?“, A.Rapp

2. Description of techniques, methods and equipment

3. Temperature ranges and other parameters (table)

4. Benchmark data

No information is available.

2. NEW TECHNOLOGIES:

a) Changes in the process

No information is available.

b) Changes in the energy distribution system

No information is available.

c) Changes in the heat supply system

No information is available.

3. SOLAR SYSTEMS INTEGRATION:

Critical issues concerning the possible solar integration

Back to EFFICENCY FINDER OF FOOD INDUSTRY

Back to Information about wine & beverages production