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- 14:35, 13 October 2010 (diff | hist) . . (+44) . . N Milk and cream production (New page: Back to Information about milk products)
- 14:34, 13 October 2010 (diff | hist) . . (+252) . . Information about milk products
- 14:29, 13 October 2010 (diff | hist) . . (0) . . N File:Milk products4.jpg (current)
- 14:29, 13 October 2010 (diff | hist) . . (0) . . N File:Milk products3.jpg (current)
- 14:29, 13 October 2010 (diff | hist) . . (0) . . N File:Milk products2.jpg (current)
- 14:29, 13 October 2010 (diff | hist) . . (0) . . N File:Milk products.jpg (current)
- 14:28, 13 October 2010 (diff | hist) . . (+942) . . N Information about milk products (New page: Back to EFFICENCY FINDER OF FOOD INDUSTRY '''MILK PRODUCTS''' ;Products: :* Milk and cream :* Condensed and powdered milk :* Sweetened condensed milk :* Curdled...)
- 13:46, 13 October 2010 (diff | hist) . . (+199) . . Ageing in food industry
- 13:46, 13 October 2010 (diff | hist) . . (+199) . . Cooling, chilling and cold stabilization in food industry
- 13:45, 13 October 2010 (diff | hist) . . (+200) . . Boiler feed-water preheating in food industry
- 13:45, 13 October 2010 (diff | hist) . . (+199) . . Peeling in food industry
- 13:44, 13 October 2010 (diff | hist) . . (+197) . . Thawing in food industry
- 13:44, 13 October 2010 (diff | hist) . . (+196) . . Soaking in food industry
- 13:44, 13 October 2010 (diff | hist) . . (+196) . . Pre-heating in food industry
- 13:43, 13 October 2010 (diff | hist) . . (+196) . . Deodorization
- 13:42, 13 October 2010 (diff | hist) . . (+198) . . Cleaning of production halls and equipment in food industry
- 13:42, 13 October 2010 (diff | hist) . . (+196) . . Washing products in food industry
- 13:41, 13 October 2010 (diff | hist) . . (0) . . N File:Ageing food.jpg (current)
- 13:41, 13 October 2010 (diff | hist) . . (+7,226) . . N Ageing in food industry (New page: '''1. OBJECTIVE''' The aim of this process is to mature of the product, especially for products ageing in wooden casks that allow some gas exchange between the product contained in the c...)
- 13:36, 13 October 2010 (diff | hist) . . (+11,602) . . N Cooling, chilling and cold stabilization in food industry (New page: '''1. OBJECTIVE''' Cooling is used to reduce the temperature of the food from one processing temperature to another or to a required storage temperature. Chilling is a processing techniq...)
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