User contributions
From Efficiency Finder
(newest | oldest) View (newer 20 | older 20) (20 | 50 | 100 | 250 | 500)
- 13:10, 28 January 2015 (diff | hist) . . (-43) . . Drying in meat processing
- 12:57, 28 January 2015 (diff | hist) . . (+1,179) . . Thawing in meat production
- 17:26, 19 January 2015 (diff | hist) . . (+39) . . Regional matrix
- 18:48, 14 January 2015 (diff | hist) . . (-4) . . Drying in Emerging technologies (current)
- 18:47, 14 January 2015 (diff | hist) . . (-4) . . Process Intensification in Pasteurisation (current)
- 18:46, 14 January 2015 (diff | hist) . . (-4) . . Emerging Technologies in Pasteurisation (current)
- 18:39, 14 January 2015 (diff | hist) . . (-2) . . Emerging Technologies in Pasteurisation
- 18:30, 14 January 2015 (diff | hist) . . (+20) . . Drying of Whey (current)
- 18:28, 14 January 2015 (diff | hist) . . (+24) . . Drying in dairies (current)
- 18:25, 14 January 2015 (diff | hist) . . (+3,033) . . N Drying of Whey (Created page with " == Thermal Drying == In the thermal drying, volatile substances, especially moisture (water) is removed from a solid, semi-solid or liquid product by the application of hea...")
- 15:55, 8 January 2015 (diff | hist) . . (-1) . . Cleaner Production in Fish Processing (current)
- 15:54, 8 January 2015 (diff | hist) . . (+14) . . Cleaner Production in Dairy Processing (current)
- 15:52, 8 January 2015 (diff | hist) . . (+17) . . Cleaner Production in Meat Processing (current)
- 15:50, 8 January 2015 (diff | hist) . . (0) . . Subsection DA food
- 15:48, 8 January 2015 (diff | hist) . . (+69) . . Cleaner Production in Fish Processing
- 15:46, 8 January 2015 (diff | hist) . . (0) . . Subsection DA food
- 15:42, 8 January 2015 (diff | hist) . . (+51) . . Cleaner Production in Dairy Processing
- 15:16, 8 January 2015 (diff | hist) . . (+1) . . Cleaner Production in Meat Processing
- 15:14, 8 January 2015 (diff | hist) . . (0) . . Subsection DA food
- 15:12, 8 January 2015 (diff | hist) . . (+293) . . Cleaner Production in Meat Processing
(newest | oldest) View (newer 20 | older 20) (20 | 50 | 100 | 250 | 500)