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- 17:35, 3 March 2015 (diff | hist) . . (+15) . . N File:Expert template.pdf (expert template) (current)
- 16:11, 3 March 2015 (diff | hist) . . (+1) . . Subsection DA food
- 16:10, 3 March 2015 (diff | hist) . . (+773) . . N Cooling, chilling and cold stabilization in emerging technologies process intensification (Created page with "Back to EFFICENCY FINDER OF FOOD INDUSTRY ===Geothermal cooling=== Geothermal cooling systems circulate water below ground through a series of pipes ...") (current)
- 17:58, 25 February 2015 (diff | hist) . . (+3) . . Cleaning of bottles and cses in meat production (current)
- 17:56, 25 February 2015 (diff | hist) . . (+6,567) . . Cleaning of bottles and cses in meat production
- 17:54, 25 February 2015 (diff | hist) . . (0) . . Subsection DA food
- 17:51, 25 February 2015 (diff | hist) . . (0) . . Subsection DA food
- 14:45, 4 February 2015 (diff | hist) . . (-62) . . Fermentation in food industry (Blanked the page)
- 14:44, 4 February 2015 (diff | hist) . . (+62) . . N Fermentation in food industry (Created page with "[http://en.wikipedia.org/wiki/Fermentation_in_food_processing]")
- 18:04, 28 January 2015 (diff | hist) . . (-10,933) . . Cooking & boiling in beer production
- 18:02, 28 January 2015 (diff | hist) . . (+11,158) . . N Evaporation in beer production (Created page with "Back to EFFICIENCY FINDER FOR FOOD INDUSTRY === Wort Boiling === Wort boiling has the highest energy requirement of any of the brewing processes. It c...") (current)
- 18:00, 28 January 2015 (diff | hist) . . (+36) . . Subsection DA food
- 15:27, 28 January 2015 (diff | hist) . . (+8) . . Thawing in meat production (current)
- 14:27, 28 January 2015 (diff | hist) . . (+75) . . Ageing in meat production (current)
- 14:21, 28 January 2015 (diff | hist) . . (+50) . . Cooling, chilling and cold stabilization in meat production (current)
- 13:53, 28 January 2015 (diff | hist) . . (-2) . . Cooking & boiling in meat production (→Shallow frying)
- 13:28, 28 January 2015 (diff | hist) . . (+3) . . Cooling, chilling and cold stabilization in meat production
- 13:27, 28 January 2015 (diff | hist) . . (+1) . . Cooling, chilling and cold stabilization in meat production
- 13:23, 28 January 2015 (diff | hist) . . (-122) . . Cooling, chilling and cold stabilization in meat production
- 13:11, 28 January 2015 (diff | hist) . . (-557) . . Drying in meat processing (current)
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