User contributions
From Efficiency Finder
(newest | oldest) View (newer 50 | older 50) (20 | 50 | 100 | 250 | 500)
- 17:35, 3 March 2015 (diff | hist) . . (+15) . . N File:Expert template.pdf (expert template) (current)
- 16:11, 3 March 2015 (diff | hist) . . (+1) . . Subsection DA food
- 16:10, 3 March 2015 (diff | hist) . . (+773) . . N Cooling, chilling and cold stabilization in emerging technologies process intensification (Created page with "Back to EFFICENCY FINDER OF FOOD INDUSTRY ===Geothermal cooling=== Geothermal cooling systems circulate water below ground through a series of pipes ...") (current)
- 17:58, 25 February 2015 (diff | hist) . . (+3) . . Cleaning of bottles and cses in meat production (current)
- 17:56, 25 February 2015 (diff | hist) . . (+6,567) . . Cleaning of bottles and cses in meat production
- 17:54, 25 February 2015 (diff | hist) . . (0) . . Subsection DA food
- 17:51, 25 February 2015 (diff | hist) . . (0) . . Subsection DA food
- 14:45, 4 February 2015 (diff | hist) . . (-62) . . Fermentation in food industry (Blanked the page)
- 14:44, 4 February 2015 (diff | hist) . . (+62) . . N Fermentation in food industry (Created page with "[http://en.wikipedia.org/wiki/Fermentation_in_food_processing]")
- 18:04, 28 January 2015 (diff | hist) . . (-10,933) . . Cooking & boiling in beer production
- 18:02, 28 January 2015 (diff | hist) . . (+11,158) . . N Evaporation in beer production (Created page with "Back to EFFICIENCY FINDER FOR FOOD INDUSTRY === Wort Boiling === Wort boiling has the highest energy requirement of any of the brewing processes. It c...") (current)
- 18:00, 28 January 2015 (diff | hist) . . (+36) . . Subsection DA food
- 15:27, 28 January 2015 (diff | hist) . . (+8) . . Thawing in meat production (current)
- 14:27, 28 January 2015 (diff | hist) . . (+75) . . Ageing in meat production (current)
- 14:21, 28 January 2015 (diff | hist) . . (+50) . . Cooling, chilling and cold stabilization in meat production (current)
- 13:53, 28 January 2015 (diff | hist) . . (-2) . . Cooking & boiling in meat production (→Shallow frying)
- 13:28, 28 January 2015 (diff | hist) . . (+3) . . Cooling, chilling and cold stabilization in meat production
- 13:27, 28 January 2015 (diff | hist) . . (+1) . . Cooling, chilling and cold stabilization in meat production
- 13:23, 28 January 2015 (diff | hist) . . (-122) . . Cooling, chilling and cold stabilization in meat production
- 13:11, 28 January 2015 (diff | hist) . . (-557) . . Drying in meat processing (current)
- 13:10, 28 January 2015 (diff | hist) . . (-43) . . Drying in meat processing
- 12:57, 28 January 2015 (diff | hist) . . (+1,179) . . Thawing in meat production
- 17:26, 19 January 2015 (diff | hist) . . (+39) . . Regional matrix
- 18:48, 14 January 2015 (diff | hist) . . (-4) . . Drying in Emerging technologies (current)
- 18:47, 14 January 2015 (diff | hist) . . (-4) . . Process Intensification in Pasteurisation (current)
- 18:46, 14 January 2015 (diff | hist) . . (-4) . . Emerging Technologies in Pasteurisation (current)
- 18:39, 14 January 2015 (diff | hist) . . (-2) . . Emerging Technologies in Pasteurisation
- 18:30, 14 January 2015 (diff | hist) . . (+20) . . Drying of Whey (current)
- 18:28, 14 January 2015 (diff | hist) . . (+24) . . Drying in dairies (current)
- 18:25, 14 January 2015 (diff | hist) . . (+3,033) . . N Drying of Whey (Created page with " == Thermal Drying == In the thermal drying, volatile substances, especially moisture (water) is removed from a solid, semi-solid or liquid product by the application of hea...")
- 15:55, 8 January 2015 (diff | hist) . . (-1) . . Cleaner Production in Fish Processing (current)
- 15:54, 8 January 2015 (diff | hist) . . (+14) . . Cleaner Production in Dairy Processing (current)
- 15:52, 8 January 2015 (diff | hist) . . (+17) . . Cleaner Production in Meat Processing (current)
- 15:50, 8 January 2015 (diff | hist) . . (0) . . Subsection DA food
- 15:48, 8 January 2015 (diff | hist) . . (+69) . . Cleaner Production in Fish Processing
- 15:46, 8 January 2015 (diff | hist) . . (0) . . Subsection DA food
- 15:42, 8 January 2015 (diff | hist) . . (+51) . . Cleaner Production in Dairy Processing
- 15:16, 8 January 2015 (diff | hist) . . (+1) . . Cleaner Production in Meat Processing
- 15:14, 8 January 2015 (diff | hist) . . (0) . . Subsection DA food
- 15:12, 8 January 2015 (diff | hist) . . (+293) . . Cleaner Production in Meat Processing
- 15:10, 8 January 2015 (diff | hist) . . (+69) . . Cleaner Production in Meat Processing
- 13:59, 8 January 2015 (diff | hist) . . (0) . . Subsection DA food (Undo revision 230159 by Breka (talk))
- 13:25, 8 January 2015 (diff | hist) . . (0) . . Subsection DA food
- 12:20, 5 November 2014 (diff | hist) . . (+1) . . Funding Programmes and Financial Instruments (current)
- 12:19, 5 November 2014 (diff | hist) . . (+100) . . Funding Programmes and Financial Instruments
- 12:17, 5 November 2014 (diff | hist) . . (+2) . . Funding Programmes and Financial Instruments (→Innovation Vouchers)
- 12:16, 5 November 2014 (diff | hist) . . (+4) . . Funding Programmes and Financial Instruments (→Contracting)
- 12:16, 5 November 2014 (diff | hist) . . (0) . . Funding Programmes and Financial Instruments (→On Bill Financing)
- 12:15, 5 November 2014 (diff | hist) . . (+20) . . Funding Programmes and Financial Instruments (→Credits/Loans (with and without subsidy))
- 12:08, 5 November 2014 (diff | hist) . . (+7) . . Funding Programmes and Financial Instruments (→White Certificates)
(newest | oldest) View (newer 50 | older 50) (20 | 50 | 100 | 250 | 500)