User contributions
From Efficiency Finder
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- 12:38, 31 May 2015 (diff | hist) . . (+1) . . Peeling with emerging technologies process intensification
- 12:37, 31 May 2015 (diff | hist) . . (+1) . . Sterilization in emerging technologies process intensification
- 12:37, 31 May 2015 (diff | hist) . . (+1) . . Fermentation in emerging technologies process intensification
- 12:36, 31 May 2015 (diff | hist) . . (+1) . . Distillation with emerging technologies process intensification
- 12:36, 31 May 2015 (diff | hist) . . (+7,370) . . Drying in emerging technologies process intensification
- 12:27, 31 May 2015 (diff | hist) . . (+3,597) . . Sterilization in emerging technologies process intensification
- 12:22, 31 May 2015 (diff | hist) . . (+135) . . Peeling with emerging technologies process intensification
- 12:21, 31 May 2015 (diff | hist) . . (+5) . . Peeling with emerging technologies process intensification
- 12:21, 31 May 2015 (diff | hist) . . (+2,512) . . N Peeling with emerging technologies process intensification (Created page with "=== General information === The objective of peeling is to remove the skin/peel from raw fruit and vegetables. This improves the appearance and taste of the final product. Du...")
- 12:17, 31 May 2015 (diff | hist) . . (+135) . . Fermentation in emerging technologies process intensification
- 12:16, 31 May 2015 (diff | hist) . . (+132) . . N Thawing with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:16, 31 May 2015 (diff | hist) . . (+132) . . N Cooking & boiling in emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY") (current)
- 12:16, 31 May 2015 (diff | hist) . . (+132) . . N Sterilization in emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:16, 31 May 2015 (diff | hist) . . (+132) . . N Pasteurization with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:16, 31 May 2015 (diff | hist) . . (+135) . . Distillation with emerging technologies process intensification
- 12:15, 31 May 2015 (diff | hist) . . (+132) . . N Drying in emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:15, 31 May 2015 (diff | hist) . . (+132) . . N Cleaning and washing with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:15, 31 May 2015 (diff | hist) . . (+132) . . N Cleaning of bottles and cases with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:15, 31 May 2015 (diff | hist) . . (+2,420) . . N Fermentation in emerging technologies process intensification (Created page with "=== General information === Fermentation is the controlled action of selected micro-organisms to alter the texture of foods, to preserve foods by the production of acids or a...")
- 12:11, 31 May 2015 (diff | hist) . . (+12) . . Distillation with emerging technologies process intensification
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