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- 12:16, 31 May 2015 (diff | hist) . . (+132) . . N Thawing with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:16, 31 May 2015 (diff | hist) . . (+132) . . N Cooking & boiling in emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY") (current)
- 12:16, 31 May 2015 (diff | hist) . . (+132) . . N Sterilization in emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:16, 31 May 2015 (diff | hist) . . (+132) . . N Pasteurization with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:16, 31 May 2015 (diff | hist) . . (+135) . . Distillation with emerging technologies process intensification
- 12:15, 31 May 2015 (diff | hist) . . (+132) . . N Drying in emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:15, 31 May 2015 (diff | hist) . . (+132) . . N Cleaning and washing with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:15, 31 May 2015 (diff | hist) . . (+132) . . N Cleaning of bottles and cases with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:15, 31 May 2015 (diff | hist) . . (+2,420) . . N Fermentation in emerging technologies process intensification (Created page with "=== General information === Fermentation is the controlled action of selected micro-organisms to alter the texture of foods, to preserve foods by the production of acids or a...")
- 12:11, 31 May 2015 (diff | hist) . . (+12) . . Distillation with emerging technologies process intensification
- 12:10, 31 May 2015 (diff | hist) . . (+1) . . Distillation with emerging technologies process intensification
- 12:10, 31 May 2015 (diff | hist) . . (-18) . . Distillation with emerging technologies process intensification
- 12:09, 31 May 2015 (diff | hist) . . (+1,707) . . N Distillation with emerging technologies process intensification (Created page with "=== General information === Distillation is the separation of the components of a liquid mixture by partial vaporisation of the mixture and separate recovery of the vapour an...")
- 12:05, 31 May 2015 (diff | hist) . . (+338) . . Subsection DA food
- 11:53, 31 May 2015 (diff | hist) . . (-4) . . Experts United Kingdom (current)
- 11:53, 31 May 2015 (diff | hist) . . (+244) . . Experts United Kingdom
- 11:49, 31 May 2015 (diff | hist) . . (0) . . N File:Siqueiros.pdf (current)
- 11:49, 31 May 2015 (diff | hist) . . (0) . . N File:Lollier.pdf (current)
- 11:49, 31 May 2015 (diff | hist) . . (0) . . N File:Lavercombe.pdf (current)
- 11:48, 31 May 2015 (diff | hist) . . (0) . . N File:Hari.pdf (current)
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