User contributions
From Efficiency Finder
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- 19:56, 11 July 2016 (diff | hist) . . (+22) . . MediaWiki:Sidebar
- 11:36, 2 September 2015 (diff | hist) . . (+21) . . Experts Austria
- 11:35, 2 September 2015 (diff | hist) . . (+80) . . Experts Austria
- 11:30, 2 September 2015 (diff | hist) . . (0) . . N File:Unternehmensführung.pdf (current)
- 08:26, 3 June 2015 (diff | hist) . . (+49) . . Experts Austria
- 08:24, 3 June 2015 (diff | hist) . . (0) . . N File:Hoffellner.pdf (current)
- 17:36, 31 May 2015 (diff | hist) . . (+3,486) . . Thawing with emerging technologies process intensification
- 17:30, 31 May 2015 (diff | hist) . . (+3,100) . . Cleaning and washing with emerging technologies process intensification
- 12:47, 31 May 2015 (diff | hist) . . (+6,054) . . Pasteurization with emerging technologies process intensification
- 12:38, 31 May 2015 (diff | hist) . . (-1) . . Peeling with emerging technologies process intensification
- 12:38, 31 May 2015 (diff | hist) . . (+1) . . Peeling with emerging technologies process intensification
- 12:37, 31 May 2015 (diff | hist) . . (+1) . . Sterilization in emerging technologies process intensification
- 12:37, 31 May 2015 (diff | hist) . . (+1) . . Fermentation in emerging technologies process intensification
- 12:36, 31 May 2015 (diff | hist) . . (+1) . . Distillation with emerging technologies process intensification
- 12:36, 31 May 2015 (diff | hist) . . (+7,370) . . Drying in emerging technologies process intensification
- 12:27, 31 May 2015 (diff | hist) . . (+3,597) . . Sterilization in emerging technologies process intensification
- 12:22, 31 May 2015 (diff | hist) . . (+135) . . Peeling with emerging technologies process intensification
- 12:21, 31 May 2015 (diff | hist) . . (+5) . . Peeling with emerging technologies process intensification
- 12:21, 31 May 2015 (diff | hist) . . (+2,512) . . N Peeling with emerging technologies process intensification (Created page with "=== General information === The objective of peeling is to remove the skin/peel from raw fruit and vegetables. This improves the appearance and taste of the final product. Du...")
- 12:17, 31 May 2015 (diff | hist) . . (+135) . . Fermentation in emerging technologies process intensification
- 12:16, 31 May 2015 (diff | hist) . . (+132) . . N Thawing with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:16, 31 May 2015 (diff | hist) . . (+132) . . N Cooking & boiling in emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY") (current)
- 12:16, 31 May 2015 (diff | hist) . . (+132) . . N Sterilization in emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:16, 31 May 2015 (diff | hist) . . (+132) . . N Pasteurization with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:16, 31 May 2015 (diff | hist) . . (+135) . . Distillation with emerging technologies process intensification
- 12:15, 31 May 2015 (diff | hist) . . (+132) . . N Drying in emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:15, 31 May 2015 (diff | hist) . . (+132) . . N Cleaning and washing with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:15, 31 May 2015 (diff | hist) . . (+132) . . N Cleaning of bottles and cases with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY")
- 12:15, 31 May 2015 (diff | hist) . . (+2,420) . . N Fermentation in emerging technologies process intensification (Created page with "=== General information === Fermentation is the controlled action of selected micro-organisms to alter the texture of foods, to preserve foods by the production of acids or a...")
- 12:11, 31 May 2015 (diff | hist) . . (+12) . . Distillation with emerging technologies process intensification
- 12:10, 31 May 2015 (diff | hist) . . (+1) . . Distillation with emerging technologies process intensification
- 12:10, 31 May 2015 (diff | hist) . . (-18) . . Distillation with emerging technologies process intensification
- 12:09, 31 May 2015 (diff | hist) . . (+1,707) . . N Distillation with emerging technologies process intensification (Created page with "=== General information === Distillation is the separation of the components of a liquid mixture by partial vaporisation of the mixture and separate recovery of the vapour an...")
- 12:05, 31 May 2015 (diff | hist) . . (+338) . . Subsection DA food
- 11:53, 31 May 2015 (diff | hist) . . (-4) . . Experts United Kingdom (current)
- 11:53, 31 May 2015 (diff | hist) . . (+244) . . Experts United Kingdom
- 11:49, 31 May 2015 (diff | hist) . . (0) . . N File:Siqueiros.pdf (current)
- 11:49, 31 May 2015 (diff | hist) . . (0) . . N File:Lollier.pdf (current)
- 11:49, 31 May 2015 (diff | hist) . . (0) . . N File:Lavercombe.pdf (current)
- 11:48, 31 May 2015 (diff | hist) . . (0) . . N File:Hari.pdf (current)
- 11:48, 31 May 2015 (diff | hist) . . (0) . . N File:Dight.pdf (current)
- 11:48, 31 May 2015 (diff | hist) . . (0) . . N File:CuiHe.pdf (current)
- 10:27, 29 May 2015 (diff | hist) . . (+68) . . Subsection DA food
- 10:26, 29 May 2015 (diff | hist) . . (+61) . . Subsection DA food
- 10:25, 29 May 2015 (diff | hist) . . (+72) . . Subsection DA food
- 09:04, 28 May 2015 (diff | hist) . . (+43) . . Experts United Kingdom
- 09:03, 28 May 2015 (diff | hist) . . (0) . . N File:Huashan Bao.pdf (current)
- 08:52, 26 May 2015 (diff | hist) . . (+121) . . Experts Austria
- 08:49, 26 May 2015 (diff | hist) . . (0) . . N File:Schmid expert template.pdf (current)
- 08:49, 26 May 2015 (diff | hist) . . (0) . . N File:Romirer expert template.pdf (current)
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