Difference between revisions of "Sterilization in Dairies"
From Efficiency Finder
(New page: Back to EFFICIENCY FINDER FOR FOOD INDUSTRY Back to EFFICIENCY FINDER FOR FOOD INDUSTRY) |
|||
Line 1: | Line 1: | ||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | ||
+ | |||
+ | |||
+ | |||
+ | '''STERILIZATION IN DAIRIES''' | ||
+ | |||
+ | |||
+ | ;[[Additional information on the process]] | ||
+ | |||
+ | ;Applications: | ||
+ | |||
+ | ::1) Sterilized milk production | ||
+ | ::2) Powdered milk production | ||
+ | ::3) Curdled milk production | ||
+ | |||
+ | ;[[Case studies]] | ||
+ | |||
+ | |||
+ | |||
+ | Example flowsheet: | ||
+ | |||
+ | |||
+ | [[Image:sterilization in dairies.jpg]] | ||
+ | |||
+ | |||
+ | Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997 | ||
+ | |||
+ | |||
+ | |||
+ | '''Typical parameters of the process''' | ||
+ | |||
+ | |||
+ | |||
+ | [[Image:sterilization in dairies2.jpg]] | ||
+ | |||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] |
Revision as of 10:04, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
STERILIZATION IN DAIRIES
- Applications
- 1) Sterilized milk production
- 2) Powdered milk production
- 3) Curdled milk production
Example flowsheet:
Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997
Typical parameters of the process