Difference between revisions of "Sterilization in vegetable production"
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| + | *;Solar Integration | ||
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| + | ::[[Gangl/Austria]] | ||
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| + | ;Typical parameters of the process | ||
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| + | {| border="1" | ||
| + | | align="left" style="background:yellow"|'''Friuts- Vegetables- Herbs''' | ||
| + | | align="center" style="background:orange"|'''Temperature [°C]''' | ||
| + | | align="center" style="background:orange"|'''Pressure (bar)''' | ||
| + | | align="center" style="background:orange"|'''Heat ransfer medium''' | ||
| + | | align="center" style="background:orange"|'''Residence Time''' | ||
| + | | align="center" style="background:orange"|'''Details''' | ||
| + | | align="center" style="background:orange"|'''Literature''' | ||
| + | |- | ||
| + | | align="left" style="background:#EEEE44"|Vegetable juice|| align="center"| 120-125|||||| align="center"| 30-40s|||| | ||
| + | |- | ||
| + | | align="left" style="background:#EEEE44"|Vegetable pulp|| align="center"| 120-125|||||| align="center"| 30-40s|||| | ||
| + | |} | ||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | ||
Revision as of 11:27, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Solar Integration
- Typical parameters of the process
| Friuts- Vegetables- Herbs | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Vegetable juice | 120-125 | 30-40s | ||||
| Vegetable pulp | 120-125 | 30-40s |
