Difference between revisions of "Sterilization in vegetable production"

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m (Changed protection level for "Sterilization in vegetable production" (‎[edit=sysop] (indefinite) ‎[move=sysop] (indefinite)))
 
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Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]
 
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]
  
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*;Solar Integration
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::[[Gangl/Austria]]
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;Typical parameters of the process
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{| border="1"
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| align="left" style="background:yellow"|'''Friuts- Vegetables- Herbs'''
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| align="center" style="background:orange"|'''Temperature [°C]'''
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| align="center" style="background:orange"|'''Pressure (bar)'''
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| align="center" style="background:orange"|'''Heat ransfer medium'''
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| align="center" style="background:orange"|'''Residence Time'''
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| align="center" style="background:orange"|'''Details'''
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| align="center" style="background:orange"|'''Literature'''
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| align="left" style="background:#EEEE44"|Vegetable juice|| align="center"| 120-125|||||| align="center"| 30-40s||||
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|-
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| align="left" style="background:#EEEE44"|Vegetable pulp|| align="center"| 120-125|||||| align="center"| 30-40s||||
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|}
  
  
 
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]
 
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]

Latest revision as of 12:45, 26 February 2013

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  • Solar Integration
Gangl/Austria


Typical parameters of the process


Friuts- Vegetables- Herbs Temperature [°C] Pressure (bar) Heat ransfer medium Residence Time Details Literature
Vegetable juice 120-125 30-40s
Vegetable pulp 120-125 30-40s


Back to EFFICIENCY FINDER FOR FOOD INDUSTRY

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