Difference between revisions of "Sterilization in vegetable production"
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Revision as of 11:27, 9 November 2010
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- Solar Integration
- Typical parameters of the process
Friuts- Vegetables- Herbs | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
Vegetable juice | 120-125 | 30-40s | ||||
Vegetable pulp | 120-125 | 30-40s |