Difference between revisions of "Sterilization in vegetable production"

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Latest revision as of 12:45, 26 February 2013

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  • Solar Integration
Gangl/Austria


Typical parameters of the process


Friuts- Vegetables- Herbs Temperature [°C] Pressure (bar) Heat ransfer medium Residence Time Details Literature
Vegetable juice 120-125 30-40s
Vegetable pulp 120-125 30-40s


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