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- 10:51, 2 September 2014 (diff | hist) . . (-93) . . Subsection DA food
- 10:44, 2 September 2014 (diff | hist) . . (+198) . . Subsection DA food
- 10:02, 2 September 2014 (diff | hist) . . (+9,342) . . Drying in proces intensification
- 10:01, 2 September 2014 (diff | hist) . . (+1) . . Drying in Emerging technologies
- 09:59, 2 September 2014 (diff | hist) . . (+178) . . Drying in Emerging technologies
- 09:59, 2 September 2014 (diff | hist) . . (0) . . N File:Pcd2.png (current)
- 09:59, 2 September 2014 (diff | hist) . . (0) . . N File:Pcd.png (current)
- 15:42, 1 September 2014 (diff | hist) . . (+9,157) . . Drying in Emerging technologies
- 15:19, 1 September 2014 (diff | hist) . . (0) . . N File:Drying et3.png (current)
- 15:19, 1 September 2014 (diff | hist) . . (0) . . File:Drying et2.png (Rashmi uploaded a new version of "File:Drying et2.png") (current)
- 15:18, 1 September 2014 (diff | hist) . . (0) . . N File:Drying et2.png
- 15:18, 1 September 2014 (diff | hist) . . (0) . . N File:Drying et1.png (current)
- 14:32, 1 September 2014 (diff | hist) . . (0) . . N File:Drying1.png (current)
- 11:54, 1 September 2014 (diff | hist) . . (+7,280) . . N Drying in proces intensification (Created page with "Back to EFFICENCY FINDER OF FOOD INDUSTRY == Process Intensification Technologies in Drying == ;1. Concentration of product '''Thermal concentratio...")
- 11:53, 1 September 2014 (diff | hist) . . (+7,264) . . N Drying in Emerging technologies (Created page with "Back to EFFICENCY FINDER OF FOOD INDUSTRY == Emerging Technologies in Drying == ;1. Concentration of product '''Thermal concentration''' The concen...")
- 11:53, 1 September 2014 (diff | hist) . . (0) . . N File:Variant2.png (current)
- 11:52, 1 September 2014 (diff | hist) . . (0) . . File:Variant1.png (Rashmi uploaded a new version of "File:Variant1.png") (current)
- 11:51, 1 September 2014 (diff | hist) . . (0) . . N File:Variant1.png
- 11:35, 1 September 2014 (diff | hist) . . (0) . . N File:Ingredient.png (current)
- 11:20, 1 September 2014 (diff | hist) . . (0) . . N File:Dkmd.png (current)
- 11:14, 1 September 2014 (diff | hist) . . (0) . . N File:Concentration of whey.png (current)
- 11:11, 1 September 2014 (diff | hist) . . (0) . . N File:Et whey1.png (current)
- 11:11, 1 September 2014 (diff | hist) . . (0) . . N File:Et whey.png (current)
- 10:58, 1 September 2014 (diff | hist) . . (0) . . N File:Concentration of whey.jpg (current)
- 10:45, 1 September 2014 (diff | hist) . . (0) . . N File:Whey 1.png (current)
- 10:29, 1 September 2014 (diff | hist) . . (+20) . . Subsection DA food
- 10:27, 1 September 2014 (diff | hist) . . (+58) . . Subsection DA food
- 10:24, 1 September 2014 (diff | hist) . . (+45) . . Emerging technologies (current)
- 10:15, 1 September 2014 (diff | hist) . . (+48) . . Proces intensification (current)
- 18:00, 31 August 2014 (diff | hist) . . (+7) . . Proces intensification
- 14:19, 29 August 2014 (diff | hist) . . (+2,810) . . N Emerging technologies (Created page with " Back to EFFICIENCY FINDER '''Emerging Technologies:''' This mainly includes membrane processes, micro or radio frequency waves, pulsating method, inductive and resistive...")
- 14:18, 29 August 2014 (diff | hist) . . (0) . . N File:Et.png (current)
- 13:44, 29 August 2014 (diff | hist) . . (+3,698) . . N Proces intensification (Created page with " Back to EFFICIENCY FINDER '''Process Intensification''' ;PI as a method of optimization technology The current developments of the (rising) commodity prices of energy a...")
- 13:35, 29 August 2014 (diff | hist) . . (0) . . N File:Pi.png (current)
- 13:02, 29 August 2014 (diff | hist) . . (+53) . . Subsection DA food
- 16:42, 26 August 2014 (diff | hist) . . (-1) . . Information about bread (current)
- 16:31, 26 August 2014 (diff | hist) . . (+23) . . Information about bread, biscuits & cakes production (current)
- 16:29, 26 August 2014 (diff | hist) . . (+25) . . Cleaning of bottles and cases for bread, Biscuits & cakes (current)
- 16:25, 26 August 2014 (diff | hist) . . (+14) . . Cleaning and washing in bread ,biscuits & cakes
- 16:22, 26 August 2014 (diff | hist) . . (+13) . . Cleaning of production halls and equipment in bread, biscuits & cakes (current)
- 16:18, 26 August 2014 (diff | hist) . . (+12) . . Drying in bread, biscuits & cakes production (current)
- 16:03, 26 August 2014 (diff | hist) . . (+7) . . Pasteurization in bread , biscuits and cakes (current)
- 15:47, 26 August 2014 (diff | hist) . . (+14) . . Cooking & boiling in bread , biscuits and cakes (current)
- 15:03, 26 August 2014 (diff | hist) . . (+18) . . Pre-heating in bread , biscuits and cakes
- 14:37, 26 August 2014 (diff | hist) . . (+16) . . Boiler feed-water preheating in bread , biscuits and cakes
- 14:32, 26 August 2014 (diff | hist) . . (+11) . . Heating of production halls in bread, biscuits and cakes
- 14:18, 26 August 2014 (diff | hist) . . (0) . . Cooling, chilling and cold stabilization in bread , biscuits and cakes
- 14:16, 26 August 2014 (diff | hist) . . (-8) . . Cooling, chilling and cold stabilization in bread , biscuits and cakes
- 18:27, 16 August 2014 (diff | hist) . . (+3,511) . . Information about cake (current)
- 18:26, 16 August 2014 (diff | hist) . . (+3,511) . . Information about biscuits, cookies and crackers (current)
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