Difference between revisions of "Information about milk products"
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(New page: Back to EFFICENCY FINDER OF FOOD INDUSTRY '''MILK PRODUCTS''' ;Products: :* Milk and cream :* Condensed and powdered milk :* Sweetened condensed milk :* Curdled...) |
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| − | :* Milk and cream | + | :* [[Milk and cream production|Milk and cream]] |
| − | :* Condensed and powdered milk | + | :* [[Powdered milk production|Condensed and powdered milk]] |
| − | :* Sweetened condensed milk | + | :* [[Sweetened condensed milk production|Sweetened condensed milk]] |
| − | :* Curdled milk | + | :* [[Curdled milk production|Curdled milk]] |
| − | :* Butter | + | :* [[Butter production|Butter]] |
| − | :* Cheese | + | :* [[Cheese production|Cheese]] |
| − | :* Yogurt | + | :* [[Yogurt production|Yogurt]] |
| − | :* Ice-cream | + | :* [[Ice-cream production|Ice-cream]] |
| − | :* Other fermented milk beverages | + | :* [[Other fermented milk products|Other fermented milk beverages]] |
Revision as of 14:34, 13 October 2010
Back to EFFICENCY FINDER OF FOOD INDUSTRY
MILK PRODUCTS
- Products
- Temperature rates in the Dairy Industry
For information on the specific processes listet below, please go back to the EFFICENCY FINDER OF FOOD INDUSTRY
- Dairy Flowsheet
Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997
- Benchmarks
For information on the specific processes listet below, please go back to the EFFICENCY FINDER OF FOOD INDUSTRY
