Mashed potatoes
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1. GENERAL DESCRIPTION:
- 1. General Flowsheet of mashed potato production
Figure 1: Production of mashed potatoes.
- 2. Description of techniques, methods and equipment
- 3. Temperature ranges and other parameters (table)
- 4. Benchmark data
2. NEW TECHNOLOGIES:
- a) Changes in the process
- b) Changes in the energy distribution system
- c) Changes in the heat supply system
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Back to Information about starch, potatoes & grain milled production
