User contributions
From Efficiency Finder
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- 14:19, 29 August 2014 (diff | hist) . . (+2,810) . . N Emerging technologies (Created page with " Back to EFFICIENCY FINDER '''Emerging Technologies:''' This mainly includes membrane processes, micro or radio frequency waves, pulsating method, inductive and resistive...")
- 14:18, 29 August 2014 (diff | hist) . . (0) . . N File:Et.png (current)
- 13:44, 29 August 2014 (diff | hist) . . (+3,698) . . N Proces intensification (Created page with " Back to EFFICIENCY FINDER '''Process Intensification''' ;PI as a method of optimization technology The current developments of the (rising) commodity prices of energy a...")
- 13:35, 29 August 2014 (diff | hist) . . (0) . . N File:Pi.png (current)
- 13:02, 29 August 2014 (diff | hist) . . (+53) . . Subsection DA food
- 16:42, 26 August 2014 (diff | hist) . . (-1) . . Information about bread (current)
- 16:31, 26 August 2014 (diff | hist) . . (+23) . . Information about bread, biscuits & cakes production (current)
- 16:29, 26 August 2014 (diff | hist) . . (+25) . . Cleaning of bottles and cases for bread, Biscuits & cakes (current)
- 16:25, 26 August 2014 (diff | hist) . . (+14) . . Cleaning and washing in bread ,biscuits & cakes
- 16:22, 26 August 2014 (diff | hist) . . (+13) . . Cleaning of production halls and equipment in bread, biscuits & cakes (current)
- 16:18, 26 August 2014 (diff | hist) . . (+12) . . Drying in bread, biscuits & cakes production (current)
- 16:03, 26 August 2014 (diff | hist) . . (+7) . . Pasteurization in bread , biscuits and cakes (current)
- 15:47, 26 August 2014 (diff | hist) . . (+14) . . Cooking & boiling in bread , biscuits and cakes (current)
- 15:03, 26 August 2014 (diff | hist) . . (+18) . . Pre-heating in bread , biscuits and cakes
- 14:37, 26 August 2014 (diff | hist) . . (+16) . . Boiler feed-water preheating in bread , biscuits and cakes
- 14:32, 26 August 2014 (diff | hist) . . (+11) . . Heating of production halls in bread, biscuits and cakes
- 14:18, 26 August 2014 (diff | hist) . . (0) . . Cooling, chilling and cold stabilization in bread , biscuits and cakes
- 14:16, 26 August 2014 (diff | hist) . . (-8) . . Cooling, chilling and cold stabilization in bread , biscuits and cakes
- 18:27, 16 August 2014 (diff | hist) . . (+3,511) . . Information about cake (current)
- 18:26, 16 August 2014 (diff | hist) . . (+3,511) . . Information about biscuits, cookies and crackers (current)
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