Search results

From Efficiency Finder
Jump to: navigation, search
  • * Required Temperature = 120 o C
    2 KB (224 words) - 11:21, 1 March 2013
  • ...into an aromatic system by electrophilic substitution of a hydrogen atom. O-nitration to give nitrates and N-nitration to give nitramines are far less
    20 KB (3,000 words) - 16:35, 14 February 2013
  • ...into an aromatic system by electrophilic substitution of a hydrogen atom. O-nitration to give nitrates and N-nitration to give nitramines are far less
    28 KB (4,189 words) - 16:55, 14 February 2013
  • ...into an aromatic system by electrophilic substitution of a hydrogen atom. O-nitration to give nitrates and N-nitration to give nitramines are far less
    13 KB (1,959 words) - 16:59, 14 February 2013
  • ...oldest combination process is the so called Hercosett process (by C.S.I.R.O), which consists in chlorine pre-treatment followed by application of a pol ...ctive converting processes. A KPR 180 machine is installed and operative c/o HTP premises to enable trials, demonstration or industrial treatment servic
    25 KB (3,741 words) - 13:46, 13 February 2013
  • ...ration''' || || [[Solar experts in fruit & vegetables production (Austria)|o]] ..."|'''integration of heat''' || [[Heat experts in milk production (Austria)|o]]
    3 KB (277 words) - 14:51, 17 December 2013
  • | design input, heat balance results, scheule, capital costs, O&M costs, cash flow
    14 KB (1,754 words) - 09:58, 15 July 2016
  • Within an industry, being from the food and drink sector o from other sectors, exist different final energy uses for the heat producti
    22 KB (3,422 words) - 11:48, 30 December 2014
  • Within an industry, being from the food and drink sector o from other sectors, exist different final energy uses for the heat producti
    7 KB (1,100 words) - 11:27, 8 March 2015
  • Within an industry, being from the food and drink sector o from other sectors, exist different final energy uses for the heat producti
    7 KB (1,098 words) - 11:27, 8 March 2015
  • Within an industry, being from the food and drink sector o from other sectors, exist different final energy uses for the heat producti
    7 KB (1,098 words) - 11:33, 8 March 2015
  • Within an industry, being from the food and drink sector o from other sectors, exist different final energy uses for the heat producti
    7 KB (1,099 words) - 11:34, 8 March 2015
  • Within an industry, being from the food and drink sector o from other sectors, exist different final energy uses for the heat producti
    7 KB (1,099 words) - 11:29, 8 March 2015
  • ...<sub>2</sub>H<sub>5</sub>OH + 2CO<sub>2</sub> = C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>
    4 KB (645 words) - 10:14, 28 February 2015
  • Within an industry, being from the food and drink sector o from other sectors, exist different final energy uses for the heat producti
    7 KB (1,090 words) - 19:21, 5 March 2015
  • Within an industry, being from the food and drink sector o from other sectors, exist different final energy uses for the heat producti
    7 KB (1,089 words) - 11:29, 8 March 2015
  • Within an industry, being from the food and drink sector o from other sectors, exist different final energy uses for the heat producti
    7 KB (1,089 words) - 11:30, 8 March 2015
  • Within an industry, being from the food and drink sector o from other sectors, exist different final energy uses for the heat producti
    7 KB (1,089 words) - 11:35, 8 March 2015
  • Within an industry, being from the food and drink sector o from other sectors, exist different final energy uses for the heat producti
    7 KB (1,089 words) - 11:35, 8 March 2015
  • | O<sub>2</sub> || Measured O2 content
    64 KB (9,851 words) - 12:31, 26 April 2019
  • ...required, particulary with fluids tending to sludge or containing slurries o solids in suspension. The advantages of using a spiral HE is precisely to h
    7 KB (1,077 words) - 10:30, 30 March 2015
  • *Surowsky, B., Fischer, A., Schlueter, O., Knor D. (2013) 'Cold plasma effects on enzyme activity in a model food sy
    5 KB (672 words) - 14:51, 13 April 2015
  • *Surowsky, B., Fischer, A., Schlueter, O., Knor D. (2013) 'Cold plasma effects on enzyme activity in a model food sy
    6 KB (774 words) - 10:36, 2 June 2015
  • *Baier, M., Görgen, M., Ehlbeck, M., Knorr, M., Herppich, W., Schlüter, O. (2013) 'Non-thermal atmospheric pressure plasma: Screening for gentle proc *Pankaj, S., Bueno-Ferrer, C., Misra, N., O´Neill L., Jiménez, A., Bourke, P., Cullen, P. (2014) 'Characterization of
    8 KB (1,119 words) - 12:38, 2 June 2015
  • ...rales-de la Peña, L. Salvia-Trujillo, T. Garde-Cerdán, M.A. Rojas-Graü, O. Martín-Belloso B.I.O. Ade-Omowaye, K.A Taiwo, N.M. Eshtiaghi, A. Angersbach, D. Knorr
    13 KB (1,927 words) - 12:15, 3 June 2015
  • ...of wool|x]]||[[Scouring of silk|x]]||[[Scouring of fibre blends|x]]||o||o||o|| | Cleaning of production halls||o||o||o||o||o||o||o||o||
    5 KB (706 words) - 15:21, 8 August 2016
  • interstitial gases (O, H, N) to a very low level. This enables foundries to achieve high and
    3 KB (439 words) - 09:51, 18 August 2016
  • interstitial gases (O, H, N) to a very low level. This enables foundries to achieve high and
    3 KB (444 words) - 08:45, 6 September 2016