Subsection DA food
From Efficiency Finder
Back to EFFICIENCY FINDER
Back to Greenfoods Wiki
|
milk products | fruits/ vegetables/ herbs |
sugar | beer | fats/ oils |
chocolate/ cacao/ coffee |
starch/ potatoes/ grain mill products |
bread/ biscuits/ cakes |
wine/ beverage |
meat | fish | aroma |
solar integration | emerging technologies | proces intensification | heat integration | |
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO |
INFO |
INFO |
INFO |
CLEANING | Cleaning of bottles and cases | x | x | x | x | o | o | o |
|
|
|
| |||||
Washing products | x | x | x | x | x | x | o | |
|
|
| ||||||
Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | o | o | |
|
|
| ||
DRYING | Drying | x | x | x | x | x | x | x | x | |
|
|
| ||||
EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | |
|
|
| |||
Distillation | x | o | o | x | |
|
|
| |||||||||
Deodorization | x | x | |
|
|
| |||||||||||
BLANCHING | Blanching | x | x | |
|
|
| ||||||||||
PASTEURIZATION | Pasteurization | x | x | x | o | o | o | |
|
|
| ||||||
STERILIZATION | Sterilization | x | x | o | x | o | o | |
|
|
| ||||||
COOKING | Cooking and boiling | x | x | x | x | o | o | o | |
|
|
| |||||
OTHER PROCESS HEATING | Pre-heating | x | x | x | |
|
|
| |||||||||
Soaking | x | x | o | |
|
|
| ||||||||||
Thawing | o | o | |
|
|
| |||||||||||
Peeling | x | |
|
|
| ||||||||||||
GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | o | o | o | o | o | o | o | o | o | |
|
|
|
HEATING OF PRODUCTION HALLS | Heating of production halls | x | o | o | o | o | |
|
|
| |||||||
COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | o | o | |
|
|
| |||||||
COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | o | x | o | |
|
|
| ||
Ageing | x | o | |
|
|
| |||||||||||
MELTING |
Melting | x | x | o | o | |
|
|
| ||||||||
EXTRACTION | Extraction | x | x | x | x | o | o | |
|
|
| ||||||
BLEACHING |
Bleaching |
x | |
|
|
| |||||||||||
| |||||||||||||||||
Temperaturelevel |
|
milk products |
fruits / vegetables / herbs |
sugar |
beer |
fats / oils |
chocolate / cacao / coffee |
starch / potatoes / grain mill products |
bread / biscuits / cakes |
wine / beverage |
meat |
fish |
aroma |
| |||
20-40°C |
|
x |
x | |
x | |
x | |
|
x | |
|
|
| |||
40-60°C |
|
x | x | |
x | |
x | |
|
x | x | |
x | | |||
60-80°C |
|
x | x | x | x | x | x | x | |
x |
x | |
x | | |||
>80°C |
|
x | x | x | x | x | x | x | |
x | |
|
x | | |||
| |||||||||||||||||
FIELDS OF ACTIVITY |
|
milk products |
fruits / vegetables / herbs |
sugar |
beer |
fats / oils |
chocolate / cacao / coffee |
starch / potatoes / grain mill products |
bread / biscuits / cakes |
wine / beverage |
meat |
fish |
aroma |
| |||
Solar integration guidelines |
INFO |
|
|
|
|
|
|
|
|
|
|
|
|
| |||
Cleaner production |
INFO |
|
|
|
|
|
|
|
|
|
|
|
|
| |||
Energy efficiency |
INFO |
|
|
|
|
|
|
|
|
|
|
|
|
| |||
Biobased products |
INFO |
|
|
|
|
|
|
|
|
|
|
|
|
| |||
Bioenergy |
INFO |
|
|
|
|
|
|
|
|
|
|
|
|
| |||
| |||||||||||||||||
Case studies |
INFO |
|
|
|
|
|
|
|
|
|
|
|
|
| |||
| |||||||||||||||||
Branch concepts |
INFO |
|
|
|
|
|
|
|
|
|
|
|
|
|
Back to Greenfoods Wiki
Back to EFFICIENCY FINDER