Difference between revisions of "Information about meat production"

From Efficiency Finder
Jump to: navigation, search
m (Protected "Information about meat production" [edit=autoconfirmed:move=autoconfirmed])
Line 8: Line 8:
 
*; Benchmarks  
 
*; Benchmarks  
  
For benchmark data, check above the sector Products
+
Table of energy consumption for an abattoir with an output of 200 up to 250 pigs or 40 up to 60 cattle per hour:
 +
(Heiss, R. [Hrsg.]: Lebensmitteltechnologie)
 +
 
 +
 
 +
[[Image:benchmark_meat.JPG]]
 +
 
 +
 
 +
For more benchmark data, check above the sector Products
  
  

Revision as of 11:39, 8 April 2011

Back to EFFICENCY FINDER OF FOOD INDUSTRY


Temperature rates in the meat industry.jpg


  • Benchmarks

Table of energy consumption for an abattoir with an output of 200 up to 250 pigs or 40 up to 60 cattle per hour: (Heiss, R. [Hrsg.]: Lebensmitteltechnologie)


Benchmark meat.JPG


For more benchmark data, check above the sector Products


  • Products


beef
pork
poultry (chicken, turkey)
canned meat (beef muscle in gelatine)
cooked ham
cured ham
special cooking meat
bacon
salami and sausages


Back to EFFICENCY FINDER OF FOOD INDUSTRY