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1. Casting of other metals‏‎ (2 revisions)
2. Solar application for sterilization‏‎ (2 revisions)
3. Cleaning in the leather industry‏‎ (2 revisions)
4. Heating of production halls in milk production‏‎ (2 revisions)
5. Branch Concept‏‎ (2 revisions)
6. Solar integration guidelines in starch/potatoes/grain mill production‏‎ (2 revisions)
7. Peeling in solar integration‏‎ (2 revisions)
8. Founding of iron cast‏‎ (2 revisions)
9. PEF‏‎ (2 revisions)
10. Casting of steel‏‎ (2 revisions)
11. Stasi (Italy)‏‎ (2 revisions)
12. Grape pomace‏‎ (2 revisions)
13. Bread losses‏‎ (2 revisions)
14. Soaking in heat integration‏‎ (2 revisions)
15. Emerging technologies‏‎ (2 revisions)
16. Solar integration guidelines in sugar production‏‎ (2 revisions)
17. Founding of other metals‏‎ (2 revisions)
18. Cooling,chilling and cold stabilization in wine & beverage production‏‎ (2 revisions)
19. Bleaching\dyeing‏‎ (2 revisions)
20. Solar integration guidelines in aroma production‏‎ (2 revisions)
21. Modified (physical/chemical) starch‏‎ (2 revisions)
22. Surface treatment in metal industry‏‎ (2 revisions)
23. Greenfoods Design, calculation and simulation tools‏‎ (2 revisions)
24. Cleaner Production in fruits/vegetables/herbs processing‏‎ (2 revisions)
25. Mandrekas (Greece)‏‎ (2 revisions)
26. Ageing in beer production‏‎ (2 revisions)
27. Fibre description of wool‏‎ (2 revisions)
28. Heating of production halls in wine/beverage production‏‎ (2 revisions)
29. Coffee chaff‏‎ (2 revisions)
30. Printing of wool‏‎ (2 revisions)
31. Distillation in food industry‏‎ (2 revisions)
32. Information about illustration paper‏‎ (2 revisions)
33. Soaking in solar integration‏‎ (2 revisions)
34. Evaporation in fats & oils production‏‎ (2 revisions)
35. Peels and pulp‏‎ (2 revisions)
36. Process description: Plating tin and alloy‏‎ (2 revisions)
37. Drying in chocolate, cacao & coffee production‏‎ (2 revisions)
38. Casting‏‎ (2 revisions)
39. Plasma‏‎ (2 revisions)
40. General Pressing‏‎ (2 revisions)
41. Case studies (UK)‏‎ (2 revisions)
42. Solar integration guidelines in bread/biscuits/cakes production‏‎ (2 revisions)
43. Cleaning of bottles and cases for chocolate, cacao & coffee production‏‎ (2 revisions)
44. Berglandmilch - Aschbach‏‎ (2 revisions)
45. Bleaching of acetate & triacetate(modified)‏‎ (2 revisions)
46. Fermentation in beer production‏‎ (2 revisions)
47. Casting in metal industry‏‎ (2 revisions)
48. VECC France‏‎ (2 revisions)
49. Solar integration guidelines in chocolate/cacao/coffee production‏‎ (2 revisions)
50. Forming and draining‏‎ (2 revisions)

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