Difference between revisions of "Subsection DA food"
From Efficiency Finder
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| [[Cleaning & washing in starch,potatoes & grain mill products|x]] | | [[Cleaning & washing in starch,potatoes & grain mill products|x]] | ||
− | | | + | | [[Cleaning and washing in bread ,biscuits & cakes |x]] |
| [[Cleaning and washing in wine & beverages production|x]] | | [[Cleaning and washing in wine & beverages production|x]] | ||
| [[Cleaning & washing in meat production|x]] | | [[Cleaning & washing in meat production|x]] | ||
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| [[Cleaning & washing in chocolate, cacao & coffee production|x]] | | [[Cleaning & washing in chocolate, cacao & coffee production|x]] | ||
| [[Cleaning of production halls and equipment in starch, potatoes & grain mill products|x]] | | [[Cleaning of production halls and equipment in starch, potatoes & grain mill products|x]] | ||
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| [[Cleaning of production halls and equipment in wine & beverages production|x]] | | [[Cleaning of production halls and equipment in wine & beverages production|x]] | ||
| [[Cleaning of production halls and equipment in meat production|x]] | | [[Cleaning of production halls and equipment in meat production|x]] | ||
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− | | | + | |[[Pasteurization in bread , biscuits and cakes|x]] |
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| [[Cooking & boiling in chocolate, cacao & coffee production|x]] | | [[Cooking & boiling in chocolate, cacao & coffee production|x]] | ||
| [[Cooking & boiling in starch, potatoes & grain mill production|x]] | | [[Cooking & boiling in starch, potatoes & grain mill production|x]] | ||
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− | | | + | | [[Pre-heating in bread , biscuits and cakes|x]] |
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− | | | + | | [[Heating of production halls in bread, biscuits and cakes|x]] |
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| [[Cooling, chilling and cold stabilization in chocolate, cacao & coffee production|x]] | | [[Cooling, chilling and cold stabilization in chocolate, cacao & coffee production|x]] | ||
| [[Cooling, chilling and cold stabilization in starch, potatoes & grain mill production|x]] | | [[Cooling, chilling and cold stabilization in starch, potatoes & grain mill production|x]] | ||
− | | | + | | [[Cooling, chilling and cold stabilization in bread , biscuits and cakes|x]] |
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| [[Cooling, chilling and cold stabilization in meat production|x]] | | [[Cooling, chilling and cold stabilization in meat production|x]] | ||
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Revision as of 15:23, 5 August 2014
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milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | others | solar integration | emerging technologies | proces intensification | heat integration | |
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO |
CLEANING | Cleaning of bottles and cases | x | x | x | x | x | o | o | o | ||||||||||
Washing products | x | x | x | x | x | x | x | o | |||||||||||
Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | o | o | |||||||
DRYING | Drying | x | x | x | x | x | x | x | x | ||||||||||
EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | |||||||||
Distillation | x | o | o | x | |||||||||||||||
Deodorization | x | x | |||||||||||||||||
BLANCHING | Blanching | x | x | ||||||||||||||||
PASTEURIZATION | Pasteurization | x | x | x | x | o | o | o | |||||||||||
STERILIZATION | Sterilization | x | x | o | x | o | o | ||||||||||||
COOKING | Cooking and boiling | x | x | x | x | x | o | o | o | ||||||||||
OTHER PROCESS HEATING | Pre-heating | x | x | x | x | ||||||||||||||
Soaking | x | x | o | ||||||||||||||||
Thawing | o | o | |||||||||||||||||
Peeling | x | ||||||||||||||||||
GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | o | o | o | o | x | o | o | o | o | ||||||
HEATING OF PRODUCTION HALLS | Heating of production halls | x | o | o | x | o | o | ||||||||||||
COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | o | o | |||||||||||||
COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | o | x | o | |||||||
Ageing | x | o | |||||||||||||||||
MELTING | Melting | x | x | o | o | ||||||||||||||
EXTRACTION | Extraction | x | x | x | x | o | o | ||||||||||||
BLEACHING | Bleaching | x | |||||||||||||||||
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Temperaturelevel | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
20-40°C | x | x | x | x | x | x | |||||||||||||
40-60°C | x | x | x | x | x | x | x | x | |||||||||||
60-80°C | x | x | x | x | x | x | x | x | x | x | x | ||||||||
>80°C | x | x | x | x | x | x | x | x | x | x | | ||||||||
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FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
Solar integration guidelines |
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Cleaner production |
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Energy efficiency |
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Biobased products |
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Bioenergy |
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Case studies |
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Branch concepts |
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